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Instructions: Read this entire article. In addition to their carbon footprint, cows and dairy products are among the least healthy foods that humans consume -- another good reason from a policy perspective to discourage their consumption. Discouraging consumption of cows and cow products may be the most efficient and appropriate way for clinicians to reduce climate change in their practice, though few policies or programs currently aim to decrease human meat consumption. If you're interested, browse further at www.pcrm.org. (Approximately 32 minutes)