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Instructions: Read this report on food, livestock production, energy, climate change, and health. Note this is where health providers can make the most change (by getting their patients to change their diets). Understand why 90g of meat per person per day is set as a working target for global meat consumption, and be able to outline the co-benefits of human health and climate mitigation through decreased meat consumption. Appreciate the inequity between high- and low- income countries in terms of meat consumption. (Approximately 71 minutes)